Description

Peach Burrata Salad with Balsamic Drizzle is a refreshing and indulgent dish that combines juicy peaches, creamy burrata cheese, and a tangy balsamic glaze. Perfect for summer picnics or cozy dinners, this salad bursts with flavor and vibrant colors, making it a crowd-pleaser at any gathering. Quick and easy to prepare, it offers a delightful experience for your taste buds while being visually stunning on the plate.

Ingredients

Scale

2 ripe peaches, sliced
8 oz fresh burrata cheese
4 cups arugula or spinach
3 tbsp balsamic glaze
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Wash the peaches thoroughly and slice them into wedges.
On a large serving platter, spread the arugula or spinach as your base layer.
Arrange peach slices artfully over the greens and tear pieces of burrata cheese on top.
Drizzle balsamic glaze over the salad, then add olive oil followed by salt and pepper to taste.
Serve immediately at room temperature.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 200g)
Calories: 320
Sugar: 12g
Sodium: 180mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 9g
Cholesterol: 30mg