Description

Indulge in the refreshing flavors of summer with this No Bake Greek Yogurt Fruit Tart. Combining creamy Greek yogurt and an assortment of vibrant fruits, this dessert is a feast for the eyes and the palate. Perfect for gatherings, it’s easy to make and customizable with your favorite toppings. Every slice is a delightful mix of sweetness and healthiness, promising to impress your family and friends!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups full-fat Greek yogurt
⅓ cup honey (adjust to taste)
1 tsp pure vanilla extract
2 cups mixed fresh fruits (e.g., berries, kiwi, mango)

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Instructions

Create the crust by combining graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into a tart pan, covering the bottom and sides evenly.
In a mixing bowl, blend the Greek yogurt, honey, and vanilla extract until smooth and creamy.
Pour the yogurt mixture into the prepared crust, smoothing it out evenly with a spatula.
Decorate the top with an array of fresh fruits in creative patterns.
Refrigerate for at least 2 hours to set before slicing and serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (140g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg