Description
Mini Cinnamon Sugar Pumpkin Muffins are a delightful autumn treat that combines the warm flavors of pumpkin and cinnamon in a perfectly fluffy bite-sized package. These easy-to-make muffins are ideal for cozy mornings, festive gatherings, or as a sweet snack any time of day. With their irresistible aroma and cute size, they’re sure to become a family favorite!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ cup milk
- 2 tbsp cinnamon sugar mixture (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Gently combine wet ingredients into dry ingredients until just mixed; do not overmix.
- Fill muffin cups two-thirds full with batter and sprinkle the tops with cinnamon sugar.
- Bake for 15-20 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 103
- Sugar: 8g
- Sodium: 87mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 18mg