Description
Indulge in the fluffy goodness of Kathleen’s Low-Carb Cottage Pancakes, a perfect blend of comfort and health. These pancakes are light, airy, and bursting with flavor, making them an ideal choice for breakfast or brunch. Infused with hints of vanilla and cinnamon, they can be topped with your favorite sweet or savory toppings. Whether enjoyed solo or shared with loved ones, these pancakes are sure to bring joy to your table.
Ingredients
Scale
- 1 cup large curd cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter or oil (for cooking)
Instructions
- In a mixing bowl, combine cottage cheese and eggs until smooth.
- Gently fold in almond flour, baking powder, cinnamon, and salt until just combined.
- Preheat a non-stick skillet over medium heat and melt butter or oil.
- Pour 1/4 cup batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes).
- Flip pancakes and cook another 2-3 minutes until golden brown.
- Serve warm with desired toppings like berries or sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 190mg