Description

Easter Egg Nest Cake is the perfect centerpiece for your spring celebrations. This delightful dessert features a moist chocolate cake layered with creamy frosting and topped with colorful chocolate eggs nestled in a crunchy coconut nest. Not only is it visually stunning, but it also offers a rich, sweet flavor that will impress family and friends. Easy to make, this cake brings joy and laughter to any gathering, making it an ideal treat for Easter or any festive occasion.

Ingredients

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1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
½ cup unsalted butter (room temperature)
3 large eggs
1 cup whole milk
2 cups unsweetened coconut flakes
1 cup colorful chocolate eggs

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Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
In another bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
Beat in eggs one at a time and then add milk until smooth.
Gradually add dry ingredients to wet mixture; mix until just combined.
Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks.
Frost cooled cakes with your favorite frosting; sprinkle coconut flakes on top and arrange chocolate eggs decoratively.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 350
Sugar: 28g
Sodium: 170mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg