Description
Indulge in the delightful fusion of crispy and chewy textures with these tropical pineapple cookies. Each bite bursts with vibrant yellow pineapple filling, offering a sweet escape to paradise right from your kitchen. Perfect for gatherings or a cozy afternoon snack, these cookies are sure to bring back fond memories while creating new ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 cup pineapple filling (fresh or well-drained canned)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in flour, baking powder, and salt until just combined; avoid overmixing.
- Beat in eggs one at a time along with vanilla extract until fully blended.
- Gently fold in the pineapple filling until evenly distributed throughout the dough.
- Use a cookie scoop to drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg