When it comes to comfort food, nothing quite beats Chicken Buttered Noodles. The sight of tender chicken nestled in a creamy, buttery sauce enveloping perfectly cooked noodles is enough to make anyone’s heart flutter. crispy chicken sandwich pairing The aroma wafts through the kitchen, teasing your taste buds with hints of garlic and herbs, promising a flavor explosion that’s as comforting as a warm hug.
This dish doesn’t just satisfy hunger; it evokes memories of cozy family dinners where flavors mingle and laughter fills the air. Picture yourself gathering around the table with loved ones, sharing stories as you dive into a bowl of creamy goodness. chicken pasta salad option Whether it’s a weeknight meal or a special occasion, Chicken Buttered Noodles is the star dish that brings everyone together. creamy chicken bake recipe.
Why You'll Love This Recipe
- This Chicken Buttered Noodles recipe is incredibly easy to whip up after a hectic day
- Its rich and creamy flavor profile will have your taste buds dancing with joy
- The vibrant colors and textures make it a feast for both the eyes and the palate
- Plus, this dish is versatile enough for any occasion, from casual dinners to festive gatherings
Sharing this recipe always brings smiles; my friends claim it’s like a warm hug on a plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I typically use 3-4 breasts for ample servings but adjust based on your crowd size.
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Egg Noodles: Choose wide egg noodles for their ability to hold onto that creamy sauce beautifully.
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Butter: Use unsalted butter for better control over the seasoning in your dish.
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Garlic: Fresh cloves bring out an aromatic depth; avoid pre-minced garlic if you can.
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Chicken Broth: Opt for low-sodium broth so you can fine-tune the saltiness of the final dish. tropical chicken dish.
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Heavy Cream: Adds richness and creaminess that transforms ordinary noodles into something extraordinary.
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Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; it’s worth it!
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Fresh Parsley: Chopped parsley adds a pop of color and freshness at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Noodles: Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente, then drain them well.
Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts and season with salt and pepper, cooking until they turn golden brown and are no longer pink inside.
Add Garlic and Broth: Toss in minced garlic when chicken is almost done; cook until fragrant—about 30 seconds—then pour in chicken broth. Let it simmer to reduce slightly while soaking up all those savory flavors.
Create the Sauce: Stir in heavy cream and allow it to simmer gently until it thickens slightly—this should take about 3-5 minutes. Add grated Parmesan cheese slowly while stirring until melted smoothly into the sauce.
Toss Everything Together: Finally, add drained noodles into the skillet, ensuring every piece is coated in that luscious creamy sauce. Garnish with freshly chopped parsley before serving for an extra touch!
This easy-to-make Chicken Buttered Noodles recipe will have everyone requesting seconds—and maybe even thirds! Enjoy every comforting bite as you savor not only the meal but also the moments shared around your dinner table! For more inspiration, check out this Cajun chicken pasta recipe recipe.
You Must Know
- This chicken buttered noodles recipe is a comforting classic that combines creamy sauce and tender chicken
- The aroma of garlic and butter fills your kitchen, bringing everyone to the dinner table
- It’s perfect for weeknight dinners or impressing guests on special occasions
Perfecting the Cooking Process
Start by cooking the chicken in butter until golden brown, then set it aside. In the same pan, prepare the noodles while simmering garlic and cream for the sauce, ensuring everything melds beautifully.

Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like spinach or peas. Experiment with different spices such as Italian herbs or a sprinkle of red pepper flakes for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream or broth to maintain creaminess.
Chef's Helpful Tips
- To elevate your chicken buttered noodles, consider using fresh herbs like parsley or basil for garnishing
- Don’t forget to taste your sauce before serving; sometimes it just needs a pinch more salt!
- Also, ensure not to overcook the noodles to keep their texture al dente
Cooking this dish always reminds me of family gatherings where laughter filled the air along with delicious aromas from the kitchen, creating unforgettable memories.

FAQ
How do I make chicken buttered noodles gluten-free?
Use gluten-free pasta alternatives and ensure all sauces are gluten-free as well.
Can I prepare chicken buttered noodles in advance?
Yes, you can cook everything but combine just before serving to keep freshness.
What can I serve with chicken buttered noodles?
Pair it with a side salad or steamed vegetables for a complete meal.
Chicken Buttered Noodles
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the creamy delight of Chicken Buttered Noodles, a comforting dish that brings warmth and joy to your dinner table. With tender chicken simmered in a rich, buttery sauce enveloping perfectly cooked egg noodles, this recipe is perfect for weeknight dinners or special gatherings. The aroma of garlic and fresh herbs will fill your kitchen, making it impossible to resist diving into this bowl of creamy goodness.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain well.
- Sauté the chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts and season with salt and pepper. Cook until golden brown and no longer pink inside.
- Add garlic and broth: Stir in minced garlic; cook for about 30 seconds until fragrant. Pour in chicken broth and let it simmer to reduce slightly.
- Create the sauce: Stir in heavy cream and simmer gently until slightly thickened (3-5 minutes). Gradually add grated Parmesan cheese, stirring until melted.
- Combine: Add drained noodles to the skillet, tossing to coat evenly in the creamy sauce. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg




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