Description
Indulge in the warm, inviting flavors of this 5-Ingredient Ground Beef Casserole. Perfect for busy weeknights, this dish combines lean ground beef, al dente egg noodles, zesty diced tomatoes, creamy sour cream, and gooey cheese into a comforting meal that will have your family asking for seconds. Easy to prepare and utterly satisfying, this casserole is sure to become a staple in your home!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 14.5 oz canned diced tomatoes (with Italian herbs)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Boil water in a large pot, cook egg noodles until al dente, then drain.
- In a skillet over medium heat, brown ground beef until fully cooked; crumble as it cooks.
- Stir in diced tomatoes with juices and sour cream; simmer for 5 minutes.
- Mix drained noodles with the beef-tomato mixture until well combined.
- Transfer to a greased baking dish and top with shredded cheese.
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg