Description
Thanksgiving turkey and stuffing roll-ups are a delightful twist on traditional holiday fare. Imagine tender turkey slices wrapped around savory stuffing, delivering a burst of flavor in each bite. These easy-to-make roll-ups are perfect for busy chefs looking to impress their guests. With customizable ingredients and an elegant presentation, they’re sure to be the centerpiece of your Thanksgiving table.
Ingredients
Scale
- 1 lb boneless turkey breast, sliced
- 2 cups stuffing mix (your choice)
- 1 cup low-sodium chicken broth
- 2 tbsp unsalted butter
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 tsp fresh rosemary, minced
- 2 tsp fresh thyme, minced
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté onion and celery until soft (about 5 minutes).
- In a bowl, combine stuffing mix with chicken broth and sautéed vegetables; stir in fresh herbs.
- Lay out turkey slices; spoon stuffing mixture onto each slice and roll tightly.
- Place roll-ups seam-side down in a greased baking dish; brush with olive oil.
- Bake for 25-30 minutes until golden brown and fully cooked.
- Let cool slightly before slicing into pinwheels; serve with cranberry sauce or gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg