Delicious Thanksgiving Turkey and Stuffing Roll-Ups Recipe

When it comes to Thanksgiving, the aroma of roasted turkey wafting through the air is nothing short of magical. Imagine biting into succulent Thanksgiving turkey and stuffing roll-ups—tender turkey wrapped around savory stuffing, creating a flavor explosion that dances on your palate. cozy comfort food chowder savory meatloaf alternative The moment you sink your teeth into these delightful rolls, you’ll feel as though you’ve been transported to the heart of a festive feast.

Picture this: It’s Thanksgiving Day. My family gathers at the table, laughter echoing through the room. Uncle Bob proudly announces he’s made his “famous” stuffing. But then, I come in with my turkey and stuffing roll-ups, and suddenly, all eyes are on me! The look on their faces? Priceless! These roll-ups are not just a side dish; they’re the showstopper of the meal.

I remember the first time I served these roll-ups at a family gathering; everyone couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Mexican gorditas.

• Boneless Turkey Breast: Look for fresh or thawed turkey breast; it should be moist and well-trimmed for the best taste.

• Stuffing Mix: Choose your favorite flavor—herb or cornbread works great for added texture and taste.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping the stuffing moist.

• Butter: Unsalted butter enhances flavor without adding extra salt; it’s key for sautéing.

• Fresh Herbs: Rosemary and thyme elevate the dish’s flavor profile—fresh is always better than dried.

• Olive Oil: A drizzle helps achieve that golden-brown crust when baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking throughout our delicious roll-ups.

Sauté Your Aromatics: In a skillet over medium heat, melt some butter and add finely chopped onions and celery. Sauté until they turn soft and fragrant, about 5 minutes.

Prepare Your Stuffing Mixture: In a large bowl, combine your stuffing mix with chicken broth and sautéed aromatics. Stir in fresh herbs for that extra burst of flavor until everything is well mixed.

Roll Up The Turkey: Lay out slices of turkey breast on a clean surface. Spoon about two tablespoons of stuffing mixture onto each slice before rolling them tightly like little burritos.

Bake Until Golden Brown: Arrange your roll-ups seam-side down in a greased baking dish. Brush with olive oil and bake for 25-30 minutes until golden brown and fully cooked.

Serve And Impress!: Remove from the oven and let cool slightly before slicing into pinwheels. Serve warm with cranberry sauce or gravy for an added punch!

These Thanksgiving turkey and stuffing roll-ups are sure to steal the show at your next gathering. Enjoy every bite as you create new memories around the dinner table!

Perfecting the Cooking Process

Start by preparing your turkey and stuffing mix, then roll them in tortillas for even cooking. Bake until golden brown for perfect results.

Add Your Touch

Consider adding cranberry sauce or cheese to the filling for extra flavor. You can also use different types of tortillas for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, around 350°F for 10-15 minutes.

It was one Thanksgiving when my cousin used my recipe; everyone raved about how they could taste the love! It reminded me that cooking is as much about heart as it is about technique. perfect Thanksgiving soup.

FAQ

Can I use other meats besides turkey?

Absolutely! Chicken or ham work wonderfully in these roll ups too.

How do I make these vegetarian-friendly?

Use roasted vegetables and plant-based stuffing for a delicious vegetarian version.

Can I freeze Thanksgiving Turkey and Stuffing Roll Ups?

For more inspiration, check out this stuffed pepper soup recipe recipe.

Yes! Freeze before baking, then bake directly from frozen when ready to enjoy.

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Thanksgiving Turkey and Stuffing Roll-Ups

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Thanksgiving turkey and stuffing roll-ups are a delightful twist on traditional holiday fare. Imagine tender turkey slices wrapped around savory stuffing, delivering a burst of flavor in each bite. These easy-to-make roll-ups are perfect for busy chefs looking to impress their guests. With customizable ingredients and an elegant presentation, they’re sure to be the centerpiece of your Thanksgiving table.

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Ingredients

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• 1 lb boneless turkey breast, sliced
• 2 cups stuffing mix (your choice)
• 1 cup low-sodium chicken broth
• 2 tbsp unsalted butter
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 2 tsp fresh rosemary, minced
• 2 tsp fresh thyme, minced
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt butter and sauté onion and celery until soft (about 5 minutes).
3. In a bowl, combine stuffing mix with chicken broth and sautéed vegetables; stir in fresh herbs.
4. Lay out turkey slices; spoon stuffing mixture onto each slice and roll tightly.
5. Place roll-ups seam-side down in a greased baking dish; brush with olive oil.
6. Bake for 25-30 minutes until golden brown and fully cooked.
7. Let cool slightly before slicing into pinwheels; serve with cranberry sauce or gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (170g)
• Calories: 320
• Sugar: 2g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg