Description
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a flavorful, hassle-free dish that brings together tender shrimp, juicy corn, smoky sausage, and creamy baby potatoes—all cooked to perfection in easy-to-manage foil packs. Perfect for sunny grill days or cozy evenings at home, this recipe promises a culinary experience bursting with flavor and vibrant colors. Gather your friends and family around the table or grill for an unforgettable meal.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced into bite-sized pieces)
- 2 ears fresh corn (kernels removed)
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 2 tsp Old Bay seasoning or Cajun spices
Instructions
- Prepare all ingredients: rinse shrimp, slice sausage and halved potatoes.
- Tear sheets of aluminum foil (12 inches). Layer halved potatoes in the center, followed by corn, sausage, and shrimp.
- Drizzle olive oil over contents and sprinkle chosen seasonings generously.
- Seal foil tightly to retain moisture; grill over medium heat for 20-25 minutes until cooked through.
- Carefully open each pack and serve hot; garnish with fresh herbs or lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (400g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 210mg