Description
Ranch Chicken is a delightful, creamy dish that transforms tender chicken breasts into a flavorful masterpiece. Coated in zesty ranch dressing and fresh garlic, this easy-to-make recipe is perfect for busy weeknights or family gatherings. The aroma of baked Ranch Chicken fills your kitchen, inviting everyone to the table for a comforting meal that’s sure to impress. Serve it with fresh herbs for an Instagram-worthy presentation!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- ½ cup creamy ranch dressing
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or chives) for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
- In a bowl, mix ranch dressing mix, creamy ranch dressing, and minced garlic until well combined.
- Dip each chicken breast into the ranch mixture, ensuring full coverage.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 335
- Sugar: 2g
- Sodium: 856mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 106mg