Description
Experience the perfect blend of juicy chicken and tender zucchini in this easy-to-make Chicken Zucchini Bake. With layers of melted cheese and aromatic herbs, this dish is not just a meal but a delightful gathering around the table. Whether it’s a weeknight dinner or a cozy family gathering, this recipe is sure to impress without overwhelming you in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium zucchinis, sliced (about 2 cups)
- 2 cups shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
- Cut chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and Italian seasoning.
- Slice zucchinis into half-moons about 1/4-inch thick.
- In a large mixing bowl, combine chicken pieces and zucchini, drizzling with olive oil for moisture.
- Layer half of the shredded cheese over the mixture in the baking dish, then top with remaining cheese.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C). Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg