Description
Crockpot Chicken Ramen is your go-to comfort food that effortlessly combines tender chicken, savory broth, and hearty noodles into a delightful bowl of warmth. Perfect for busy weeknights or cozy gatherings, this recipe allows you to customize ingredients based on your preferences. With minimal effort and maximum flavor, you’ll create a dish that brings everyone together around the table for a heartwarming meal. Get ready to indulge in every delicious slurp!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, thinly sliced
- 6 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 8 oz fresh ramen noodles
- 2 cups bok choy or carrots, chopped
- 2 tsp sesame oil
- 4 green onions, finely chopped (for garnish)
- 4 soft-boiled eggs (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot; season with salt and pepper.
- Add minced garlic and sliced ginger over the chicken.
- Pour chicken broth over the chicken until fully submerged; add soy sauce and stir gently.
- Layer in chopped bok choy or carrots on top.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, add ramen noodles directly into the pot; stir and cook until tender.
- Serve hot, garnished with green onions and soft-boiled eggs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg