Description
Crockpot Chicken Lo Mein is a flavorful and convenient dish that transforms your weeknight dinners into an exciting culinary experience. Imagine tender chicken breast, vibrant vegetables, and chewy lo mein noodles all simmered together in a savory sauce. This easy recipe not only brings joy to your taste buds but also creates memorable moments with family and friends around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium carrots, thinly sliced
- 1 bell pepper (any color), sliced
- 4 green onions, chopped
- 8 oz lo mein noodles (cooked according to package instructions)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup low-sodium chicken broth
- 1 tsp cornstarch
Instructions
- Prepare all ingredients: Chop the chicken into bite-sized pieces and slice the vegetables.
- In a skillet, heat oil over medium heat. Add garlic and sauté until fragrant, then add chicken until golden brown.
- Mix in carrots and bell pepper; cook for an additional few minutes.
- In a bowl, whisk together soy sauce, sesame oil, chicken broth, and cornstarch until well combined.
- Transfer chicken mixture to the crockpot and pour the sauce over everything; stir gently.
- Cover and cook on low for 4 hours or high for 2 hours.
- About 30 minutes before serving, add cooked lo mein noodles to the pot and stir gently.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg