There’s something magical about the aroma of Crockpot Butter Chicken wafting through your home, like a warm hug from your favorite aunt who always knows how to make you feel cozy. Imagine tender chicken swimming in a creamy, spiced sauce that dances on your taste buds, blending rich flavors of butter, tomato, and aromatic spices. Crockpot chicken and dumplings Every spoonful feels like a celebration, perfect for those evenings when you want to impress guests or just indulge in some serious comfort food.
This delightful dish is not only a crowd-pleaser but also incredibly easy to whip together in your trusty crockpot. Whether it’s a busy weeknight or a lazy Sunday, this recipe promises to deliver an explosion of flavor with minimal effort. Trust me, once you try it, you’ll be dreaming of this dish long after the last bite!
Why You'll Love This Recipe
- This Crockpot Butter Chicken is as simple as tossing ingredients into the pot and letting the magic happen
- Its rich flavors will have everyone asking for seconds
- The visual appeal is undeniable with its vibrant colors and creamy texture
- Ideal for family dinners or casual get-togethers, it pairs beautifully with rice or naan
I remember the first time I served Crockpot Butter Chicken at a family gathering; everyone was so captivated by the aroma that they almost forgot to ask for the recipe! Crockpot chicken and rice soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for tender and juicy results.
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Onion: Use a medium-sized onion; it adds depth and sweetness when caramelized.
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Garlic: Fresh garlic cloves infuse the dish with aromatic goodness; choose firm ones for best flavor.
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Fresh Ginger: A knob of fresh ginger adds warmth and zest; peel and finely grate it for maximum flavor.
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Canned Tomatoes: Use whole or crushed tomatoes for a rich base; they provide essential moisture.
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Coconut Milk: Full-fat coconut milk gives that creamy texture we all love; it’s essential for richness.
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Butter: A couple of tablespoons will enhance flavor and smoothness throughout the dish.
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Curry Powder: Choose your favorite blend to add that signature spice kick; yellow curry works wonderfully here.
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Salt & Pepper: Essential seasonings to taste; don’t skip these!
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Cilantro (optional): Fresh cilantro adds brightness as a garnish if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first: prep your ingredients. Gather everything on the counter so you’re ready to bring this culinary masterpiece together without any chaos.
Chop and Prep Your Veggies: Start by dicing the onion and mincing the garlic and ginger. The aromas will fill your kitchen with pure joy as you chop away.
Layer It Up in the Crockpot: Place the chicken breasts at the bottom of your crockpot. Sprinkle chopped onions over them followed by minced garlic and ginger. Feel free to dance around while you do this!
Add Those Rich Ingredients!: Pour in canned tomatoes and coconut milk over everything. The colors alone should excite you! Add curry powder, salt, and pepper before giving everything a gentle stir.
Set It and Forget It!: Cover your crockpot with its lid and set it on low for 6-8 hours or high for 4 hours. Go ahead, binge-watch your favorite series while this beauty cooks!
Shred That Chicken!: When it’s time (and your kitchen smells irresistible), remove the chicken from the pot using tongs. apple and brie stuffed chicken Shred it with two forks until it’s all nicely pulled apart before returning it back into that glorious sauce.
Final Touches!: Give everything one last stir before serving. If desired, sprinkle fresh cilantro on top for that extra pop of color. Serve hot over rice or with warm naan bread – because let’s be honest, who doesn’t love dipping bread into delicious sauce?
Now that you’ve made this fantastic Crockpot Butter Chicken, sit back and enjoy all those compliments from friends and family! chicken blueberry feta salad.
You Must Know
- This Crockpot Butter Chicken is not just delicious; it’s a time-saver
- The blend of spices and creamy sauce will make your kitchen smell like an Indian restaurant
- Perfect for busy weeknights, you can pair it with rice or naan for a complete meal
Perfecting the Cooking Process
Start by browning the chicken in a skillet to enhance flavor. Then, add it to the crockpot with spices and sauce, allowing everything to meld beautifully.
Add Your Touch
Feel free to swap out chicken for tofu or chickpeas for a vegetarian twist. Adding spinach or peas can also elevate the nutrition without sacrificing flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of milk if needed for creaminess.
Chef's Helpful Tips
- For best results, use boneless chicken thighs, as they stay tender during cooking
- Always taste and adjust spice levels according to preference before serving
- Letting the dish sit allows flavors to deepen, making it even better!
Cooking this Crockpot Butter Chicken always takes me back to my first attempt. Friends gathered around, everyone eager for dinner, and I almost dropped the whole pot when I realized how delicious it turned out! For more inspiration, check out this Crockpot Chicken Tortellini recipe.
FAQ
Can I use frozen chicken for Crockpot Butter Chicken?
Yes, frozen chicken works well; just extend cooking time by an hour.
What can I serve with Crockpot Butter Chicken?
Serve with rice, naan, or steamed vegetables for a complete meal.
How do I make it spicier?
Add more chili powder or toss in some diced jalapeños before cooking.
Crockpot Butter Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Butter Chicken is a comforting and flavorful dish that combines tender chicken in a creamy, spiced sauce. With rich flavors of butter and tomatoes, it transforms any meal into a special occasion. This recipe is incredibly simple—just toss the ingredients into your crockpot and let the magic happen! Perfect for busy weeknights or weekend gatherings, serve it over rice or with warm naan for an unforgettable experience.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1 (14 oz) can crushed tomatoes
- 1 (13.5 oz) can full-fat coconut milk
- 2 tbsp butter
- 2 tsp curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prep ingredients: Dice the onion, mince the garlic and ginger.
- Layer chicken at the bottom of the crockpot. Top with onions, garlic, and ginger.
- Pour in crushed tomatoes and coconut milk. Add curry powder, salt, and pepper; stir gently.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred cooked chicken in the sauce using two forks; stir well before serving.
- Garnish with fresh cilantro if desired and serve over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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