Delicious Christmas Tree Hand Pies for Festive Cheer

When the holiday season rolls around, the kitchen becomes a magical wonderland filled with scents of cinnamon, nutmeg, and a sprinkle of nostalgia. Picture this: golden-brown pastries shaped like Christmas trees, their flaky crusts begging to be devoured while oozing with delicious fillings. Festive Christmas Pinwheel Cookies These delightful Christmas Tree Hand Pies are not just a treat for the taste buds; they also bring back cherished memories of family gatherings, laughter, and the sweet joy of indulging in festive foods.

Every bite of these hand pies transports you to a cozy winter evening where the warmth of deliciousness meets the chill in the air. Whether served at a holiday party or as a fun family project during snowy afternoons, these little delights are bound to create unforgettable moments around your dining table.

I still remember the first time I made these hand pies for my family; their eyes lit up as they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for an easy yet impressive crust that puffs perfectly when baked.

• Fruit Jam or Pie Filling: Choose your favorite jam or filling; cherry and apple work wonderfully for that festive flavor.

• Egg Wash: A mixture of beaten egg and water gives your hand pies a beautiful golden finish.

• Powdered Sugar: For dusting after baking, adding that final sweet touch to your festive creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Clear off your kitchen counter and roll out the puff pastry sheets on a lightly floured surface until smooth and even.

Cut Out Shapes: Use a sharp knife or cookie cutter to cut out tree shapes from the rolled-out pastry. Aim for equal sizes to ensure consistent baking.

Add Filling: Place a small spoonful of fruit jam or pie filling onto half of each tree shape. Avoid overstuffing; you want them to close neatly without spilling. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Seal and Egg Wash: Fold the other half over to create a pocket. Press the edges with a fork to seal them tightly. Brush each pie with egg wash for that golden brown color.

Bake Until Golden: Preheat your oven to 400°F (200°C) and bake the hand pies for about 15-20 minutes until they are puffed up and beautifully golden.

Dust with Sugar: Once cooled slightly, dust your hand pies with powdered sugar for an irresistible sweet finish before serving warm or at room temperature. Mini Cinnamon Sugar Doughnuts.

Enjoy these delightful Christmas Tree Hand Pies as they fill your home with festive cheer and delicious aromas! Festive Christmas Cranberry Mojito.

Perfecting the Cooking Process

Start by preparing the filling while the dough chills. Roll out the crust, cut into tree shapes, fill, and seal before baking.

Add Your Touch

Feel free to swap in different fillings like chocolate or savory options. Chocolate Lava Cookies You can even sprinkle some festive sprinkles for extra flair.

Storing & Reheating

Store leftover hand pies in an airtight container for up to three days. Reheat in the oven at 350°F for five minutes to regain crispiness.

Creating these Christmas Tree Hand Pies reminds me of a snowy December afternoon spent baking with my kids, their laughter blending with the aroma of sweet spices wafting through our home. For more inspiration, check out this Sweet Potato Au Gratin recipe.

FAQ

What type of filling works best for Christmas Tree Hand Pies?

Any fruit preserves or chocolate ganache create delicious filling options for hand pies.

Can I freeze Christmas Tree Hand Pies?

Yes, you can freeze unbaked hand pies and bake them fresh when needed.

How long do these hand pies last after baking?

Baked hand pies stay fresh for about three days if stored properly in an airtight container.