Description
Elevate your snacking with Chicken Salad Bites, a delightful blend of tender chicken, crisp veggies, and creamy dressing, all in one bite-sized treat. Perfect for any occasion—be it a picnic or cozy movie night—these bites are quick to prepare and even quicker to disappear. With fresh ingredients and customizable options, they are sure to be the star of your next gathering.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup diced fresh celery
- 1 cup halved red grapes
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp fresh dill or parsley (chopped)
Instructions
- Poach the chicken breasts in simmering water for 15-20 minutes until fully cooked. Allow to cool and shred.
- While cooling, chop the celery and halve the grapes.
- In a large bowl, mix mayonnaise and Dijon mustard until smooth. Season with salt, pepper, and herbs.
- Gently fold in the shredded chicken until evenly coated.
- Spoon the mixture onto crackers or lettuce leaves, garnishing with extra herbs.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg