Description
Burger Dinner Foil Packets bring the joy of grilling to your table with minimal cleanup. This easy, customizable recipe features juicy ground beef patties paired with colorful bell peppers and sweet onions, all infused with savory seasonings. Perfect for busy weeknights or outdoor gatherings, these foil packets are not only delicious but also fun to serve. Let the steam escape as you unveil a mouthwatering meal that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, chopped
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 4 slices cheese (your choice)
- 4 hamburger buns
Instructions
- Prepare four sheets of heavy-duty aluminum foil, each about 12 inches long.
- In a large bowl, combine ground beef, bell peppers, onion, garlic powder, Worcestershire sauce, salt, and pepper until well mixed.
- Shape the mixture into four equal patties (about ½ inch thick).
- Place each patty on a foil sheet and top each with a slice of cheese. Fold the foil over to seal.
- Preheat the grill to medium heat (350°F). Cook the packets for 15-20 minutes until burgers are fully cooked.
- Carefully unwrap the packets and serve on toasted buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger packet (approximately 310g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg