There’s nothing quite like the aroma of baked chicken chimichangas wafting through your kitchen, beckoning you to dive into a world of crispy tortillas and savory fillings. The perfect combination of tender chicken, zesty spices, and melted cheese wrapped in a golden tortilla is bound to make your taste buds dance with joy. comforting chicken soup recipe chicken burgers with a twist Imagine sinking your teeth into that crunchy exterior, revealing a flavorful explosion that warms your heart and fills your belly.
I remember the first time I made baked chicken chimichangas for my friends. Their faces lit up like it was their birthday as they took their first bite. We laughed, we chatted, and suddenly, we were all chefs in a culinary fiesta. creamy chicken penne dish Whether it’s game day or just another Tuesday night, these chimichangas are the star of any gathering. Get ready for flavor-packed bites that will make everyone ask for seconds (or thirds).
Why You'll Love This Recipe
- These baked chicken chimichangas are easy to prepare, making weeknight dinners a breeze
- Packed with rich flavors and textures, they’re sure to please any crowd
- The golden, crispy exterior looks amazing on any plate while offering delightful crunch with every bite
- Versatile enough for customizing fillings based on what you have at home!
Sharing this recipe with family always brings smiles and happy bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many you’re feeding.
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Fresh Garlic: Choose firm garlic cloves for the best flavor; don’t skimp here!
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Taco Seasoning: A store-bought mix works wonders but feel free to make your own for extra flair.
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Shredded Cheese: Cheddar or Monterey Jack; use what melts best—because who doesn’t love gooey cheese?
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Tortillas: Soft flour tortillas are ideal; they hold everything together without falling apart.
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Cooking Spray: Use this for an even crispy finish without adding too much oil.
For the Sauce:
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Sour Cream: Adds a creamy touch—don’t skip it unless you want a sad chimichanga!
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Salsa: Go for your favorite kind—homemade or store-bought works well here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Grab a baking dish and give it a light spray with nonstick cooking spray. This ensures those beauties don’t stick!
Prepare the Chicken Filling: In a large skillet over medium heat, add some olive oil and sauté minced garlic until fragrant—about 30 seconds should do it! Toss in diced chicken breasts along with taco seasoning; cook until the chicken is no longer pink—roughly 7-10 minutes.
Add Cheese: Stir in shredded cheese while your chicken mixture is still hot so it begins to melt slightly. This creates that luscious filling we all crave!
Assemble Your Chimichangas: Lay out each tortilla flat and spoon some of the chicken-cheese mixture into the center. Fold in the sides and roll tightly like a burrito—your future self will thank you!
Bake Until Golden: Place seam-side down on your prepared baking dish. Lightly spray tops with cooking spray. Bake for 20-25 minutes until they turn golden brown and crispy.
Serve It Up: Once done baking, let them cool slightly before diving in. Serve alongside sour cream and salsa for dipping; trust me—you’ll want that extra zing!
With these easy steps, you’ll have baked chicken chimichangas ready to impress anyone lucky enough to share them with you! Enjoy each bite as you savor the delicious blend of flavors. delicious chicken stir fry.
Now go ahead and gather those ingredients—I promise you won’t regret it!
You Must Know
- Baked Chicken Chimichangas are a healthy twist on a classic favorite, full of flavor and crunch
- The golden, crispy exterior gives way to juicy chicken and melted cheese
- Perfect for impressing guests or enjoying a cozy night in with family
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Cook it thoroughly, then assemble your chimichangas before baking to ensure even crispness.
Add Your Touch
Feel free to swap out chicken for beef or veggies. Add spices like cumin or chili powder to customize flavors that suit your taste buds perfectly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness, about 10-15 minutes at 350°F.
Chef's Helpful Tips
- Ensure your ingredients are prepped before you start cooking; this will save time and streamline the process
- Use a generous amount of cheese for extra creaminess inside each chimichanga
- Let them cool slightly before serving for safer handling and better flavor enjoyment
I remember the first time I tried making Baked Chicken Chimichangas; my friends couldn’t stop raving about them! It turned into a spontaneous taco night that lasted till the wee hours with laughter and second helpings. For more inspiration, check out this Cajun chicken pasta recipe recipe.
FAQ
What can I use instead of chicken in Baked Chicken Chimichangas?
You can substitute chicken with beef, turkey, or even beans for a vegetarian option.
How long do baked chimichangas last in the fridge?
Baked chimichangas stay fresh for up to three days when stored properly in an airtight container.
Can I freeze Baked Chicken Chimichangas?
Yes, these chimichangas freeze well; just wrap them tightly before storing to avoid freezer burn.
Baked Chicken Chimichangas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delectable flavors of baked chicken chimichangas, featuring tender chicken, zesty spices, and gooey cheese wrapped in a crispy tortilla. Perfect for any occasion, these flavor-packed bites are sure to impress family and friends alike. Quick to prepare and customizable to your taste, they’re a delightful addition to your weeknight dinner rotation.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tsp taco seasoning
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 soft flour tortillas (10-inch)
- Cooking spray
- ½ cup sour cream
- ½ cup salsa
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with cooking spray.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 30 seconds). Add diced chicken and taco seasoning; cook until chicken is no longer pink (7-10 minutes).
- Stir in shredded cheese until melted.
- Lay tortillas flat, spoon in the chicken mixture, fold sides, and roll tightly. Place seam-side down in the baking dish. Spray tops with cooking spray.
- Bake for 20-25 minutes until golden brown and crispy. Serve with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
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