Delicious Apple Cinnamon Oat Muffins Recipe to Savor

There’s nothing quite like the smell of freshly baked Apple Cinnamon Oat Muffins wafting through your home. Imagine those golden-brown morsels, bursting with sweet apple chunks and warm cinnamon that make your taste buds dance with joy. Cinnamon Swirl Banana Bread Whether it’s a chilly morning or a cozy afternoon snack, these muffins are the perfect companion to your cup of coffee or tea. For more inspiration, check out this sweet potato au gratin recipe recipe.

I still remember the first time I baked these delightful treats. My kitchen smelled like a bakery, and my family couldn’t resist sneaking bites before they even cooled down. Chicken Salad Bites The best part? These muffins are not only delicious but also versatile for any occasion—bringing smiles to breakfast tables or afternoon gatherings!

I once made these muffins for a brunch and received rave reviews from friends who devoured them in record time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned oats for a hearty texture that adds fiber and flavor.

• All-Purpose Flour: Standard flour works best for a fluffy muffin; you can substitute whole wheat if desired.

• Fresh Apples: Choose crisp varieties like Granny Smith for tartness or Honeycrisp for sweetness; peel and dice them.

• Cinnamon: Use ground cinnamon for warmth; feel free to add nutmeg for an extra kick.

• Baking Powder: Ensure your baking powder is fresh for maximum rise in your muffins.

• Eggs: You’ll need one large egg to bind everything together; use room temperature eggs for better mixing.

• Brown Sugar: Provides moisture and a rich caramel flavor; consider substituting with maple syrup if preferred.

• Milk: Any milk works here; almond milk can be used for a dairy-free option.

• Butter or Oil: Use melted butter for richness or vegetable oil for an easier mix-in. Buttery Nutty Cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare muffin tins by lining them with paper liners or greasing them lightly.

Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, flour, baking powder, cinnamon, and brown sugar. Whisk until evenly blended; let those lovely aromas fill your kitchen.

Add Wet Ingredients: In another bowl, whisk together the milk, melted butter (or oil), egg, and diced apples. Pour this mixture into the dry ingredients until just combined—avoid over-mixing to keep those muffins light!

Scoop and Fill**: Using a muffin scoop or spoon, fill each muffin cup about three-quarters full. This allows space for rising without spilling over into uncharted territory.

Bake Until Golden Brown**: Place the muffin tin in the oven and bake for 18-20 minutes. Keep an eye out until they turn golden brown and a toothpick inserted comes out clean—your kitchen will smell heavenly!

Cool Before Enjoying**: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring to wire racks. Patience is key here!

Enjoy these scrumptious Apple Cinnamon Oat Muffins as a delightful breakfast treat or snack throughout your day! Pumpkin Cream Chai Latte.

You Must Know

• Apple Cinnamon Oat Muffins are not just delicious; they fill your kitchen with a warm, inviting aroma
• These muffins have the perfect balance of sweetness and spice, making them ideal for breakfast or a snack
• Plus, they freeze well for future cravings!

Perfecting the Cooking Process

Preheat your oven to 375°F (190°C) while you mix wet and dry ingredients separately. This ensures even baking and fluffy muffins.

Add Your Touch

Feel free to swap out apples for pears or add nuts and raisins for extra texture. Customize to your taste!

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds.

Chef's Helpful Tips

• For best results, use fresh apples for maximum flavor
• Avoid overmixing the batter; this keeps muffins light and airy
• If using frozen apples, thaw them completely before adding to prevent excess moisture

I remember the first time I baked these muffins for a brunch gathering. They vanished faster than my last slice of pizza at a party!

FAQ

Can I make Apple Cinnamon Oat Muffins gluten-free?

Yes, just substitute regular oats with gluten-free oats and use almond flour instead of all-purpose flour.

How long do Apple Cinnamon Oat Muffins stay fresh?

They can last up to three days at room temperature in an airtight container.

Can I use different fruits in this muffin recipe?

Absolutely! Feel free to experiment with berries or bananas for delightful variations.

Print

Apple Cinnamon Oat Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting aroma of freshly baked Apple Cinnamon Oat Muffins! These delightful treats feature juicy apple chunks and warm cinnamon, making them the perfect addition to your breakfast or afternoon snack. With their golden-brown crust and fluffy texture, they pair beautifully with coffee or tea. Best of all, they’re easy to make and can be customized to suit your taste!

---

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 medium apple, peeled and diced (about 1 cup)
• 2 tsp ground cinnamon
• 2 tsp baking powder
• 1 large egg
• ½ cup brown sugar
• ½ cup milk (any type)
• ¼ cup melted butter or vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
2. In a large bowl, combine rolled oats, flour, baking powder, cinnamon, and brown sugar; whisk until blended.
3. In another bowl, whisk together milk, melted butter (or oil), egg, and diced apples. Pour into dry ingredients and mix until just combined.
4. Fill muffin cups about three-quarters full with the batter.
5. Bake for 18-20 minutes until golden brown; check doneness with a toothpick.
6. Allow to cool in the pan for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 170
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg