Description
Chocolate-covered strawberries are a deliciously indulgent treat that merges the sweetness of ripe strawberries with rich, creamy chocolate. Perfect for romantic evenings or celebrations, these elegant bites are surprisingly easy to make and sure to impress your guests. With a glossy finish and customizable toppings, they elevate any dessert table and make for a delightful gift.
Ingredients
Scale
- 1 pound fresh strawberries (about 20 medium)
- 8 ounces dark chocolate (60% cocoa)
- 4 ounces white chocolate chips
- 1 teaspoon coconut oil
- Optional toppings: crushed nuts, sprinkles, shredded coconut
Instructions
- Wash and dry strawberries thoroughly.
- Combine dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals until smooth.
- Hold each strawberry by the leaves, dip into melted dark chocolate, and swirl for an even coat.
- Melt white chocolate using the same method. Drizzle over the dark chocolate-coated strawberries using a fork.
- Place on parchment paper and refrigerate for 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg