Description
Indulge in the rich decadence of Brooklyn Blackout Cake, a layered chocolate dessert that combines velvety cake with creamy pudding and fluffy frosting. Perfect for birthdays, anniversaries, or any celebration, this easy-to-make treat is sure to impress friends and family. Each bite offers a delightful experience of nostalgia and bliss.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 box (3.9 oz) chocolate pudding mix
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract; mix until smooth.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat chocolate pudding mix with heavy cream until thickened and fluffy.
- Assemble by layering cake with frosting in between and cover the entire cake with remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 370
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg