The Brooklyn Blackout Cake is a delightful chocolate dessert that captivates the senses with its rich layers and decadent frosting. Imagine biting into a slice, where velvety chocolate cake meets luscious pudding, all enveloped in a cloud of fluffy frosting—pure bliss. savory biscuit bombs.
This cake isn’t just about indulgence; it carries memories of family gatherings and joyful celebrations. Each forkful transports you back to those moments, making it perfect for birthdays, anniversaries, or any day that needs a sprinkle of sweetness. fresh sweet potato salad.
Why You'll Love This Recipe
- The Brooklyn Blackout Cake is surprisingly easy to prepare, making it accessible for bakers of all levels
- Its rich chocolate flavor satisfies any sweet tooth while looking stunning at any gathering
- You can customize the cake by adding your favorite fillings or toppings for extra flair
- Perfect for special occasions or simply to treat yourself!
My friends still rave about the time I surprised them with this cake—it vanished faster than I could say “Brooklyn Blackout!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A versatile choice that provides the necessary structure for the cake. delicious almond flour cookies.
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Cocoa Powder: Use high-quality cocoa powder for an intense chocolate flavor.
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Sugar: Granulated sugar enhances sweetness and balances the rich cocoa.
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Baking Soda: This leavening agent helps the cake rise beautifully.
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Baking Powder: A little extra lift ensures a light texture throughout.
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Salt: Just a pinch elevates all other flavors in the cake.
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Eggs: They add moisture and richness, binding everything together perfectly.
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Milk: Whole milk works best for added creaminess and flavor depth.
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Vegetable Oil: This keeps the cake moist and tender without being heavy.
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Vanilla Extract: A splash of vanilla rounds out the flavors beautifully.
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Chocolate Pudding Mix: For filling and frosting, this adds that creamy chocolate goodness we crave. For more inspiration, check out this chocolate ice cream bars recipe.
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Heavy Cream: Whipped cream makes your frosting light and airy, creating that perfect texture. pomegranate whipped feta.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray to ensure easy release.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt until combined. The aroma will be heavenly!
Add Wet Ingredients: Pour in eggs, milk, vegetable oil, and vanilla extract. Mix until smooth; no one likes lumps in their cake batter!
Bake It Up!: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cool Down Time!: Remove cakes from the oven and let them cool in pans for about 10 minutes before transferring them to wire racks. Let them cool completely—patience is key here!
Make The Chocolate Frosting/Filling : In a mixing bowl, combine chocolate pudding mix with heavy cream. Beat until thickened and fluffy—this step might require some serious willpower not to eat it straight!
Assemble Your Masterpiece : Place one layer of cake on a serving plate. Spread a generous amount of chocolate filling on top before adding the second layer.
Frost It Up : Cover the entire cake with remaining frosting using an offset spatula for smoothness; don’t forget to create swirls if you’re feeling fancy!
You are now ready to dazzle friends and family with your homemade Brooklyn Blackout Cake! Enjoy each bite as it takes you on a flavorful journey through New York’s most delectable dessert scene.
You Must Know
- This Brooklyn Blackout Cake is not just a dessert; it’s a chocolate lover’s dream
- With its layers of rich chocolate cake and velvety pudding, it’s perfect for celebrations or a cozy night in
- The textures and flavors create an unforgettable treat that will leave everyone wanting more
Perfecting the Cooking Process
Start by baking the chocolate cake layers first, allowing them to cool completely before assembling. Meanwhile, whip up the pudding to ensure it thickens while you prep the frosting. This sequence ensures everything comes together smoothly. For more inspiration, check out this caramel toffee crunch cake recipe.
Add Your Touch
Feel free to swap in different types of chocolate or add a splash of espresso for depth. You can also play with toppings like fresh berries or shaved chocolate for extra flair on your Brooklyn Blackout Cake.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. If you want to enjoy it warm, gently microwave individual slices for about 10-15 seconds.
Chef's Helpful Tips
- Sifting flour helps achieve a lighter cake texture, avoiding any lumps
- Remember to let the cake layers cool completely before frosting them; this prevents melting and slipping
- Always taste your frosting as you go; adjust sweetness levels according to your preference!
Sharing my first experience baking this Brooklyn Blackout Cake was unforgettable when my friends declared it “chocolate nirvana.” Their smiles were priceless, and it solidified my love for baking!
FAQ
Can I make this Brooklyn Blackout Cake ahead of time?
Yes, you can bake the cakes and pudding a day in advance; assemble just before serving.
What if I don’t have cocoa powder?
You can substitute unsweetened chocolate by melting it down, but adjust sugar accordingly.
How do I prevent the cake from sticking to the pan?
Greasing and flouring your cake pans thoroughly will help prevent sticking during removal.
Brooklyn Blackout Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the rich decadence of Brooklyn Blackout Cake, a layered chocolate dessert that combines velvety cake with creamy pudding and fluffy frosting. Perfect for birthdays, anniversaries, or any celebration, this easy-to-make treat is sure to impress friends and family. Each bite offers a delightful experience of nostalgia and bliss.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 box (3.9 oz) chocolate pudding mix
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract; mix until smooth.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat chocolate pudding mix with heavy cream until thickened and fluffy.
- Assemble by layering cake with frosting in between and cover the entire cake with remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 370
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
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