Description
This homemade granola is the perfect blend of crunchy oats, nuts, and dried fruit, creating a deliciously satisfying snack or breakfast option. Easy to make and customizable, it fills your mornings with warmth and joy. Enjoy it with yogurt, milk, or on its own for a delightful treat that brings back memories of cozy mornings.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/2 cup unsweetened coconut flakes
- 1/2 cup honey or maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup dried fruit (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, chopped nuts, coconut flakes, cinnamon, and salt.
- Drizzle honey or maple syrup over the dry mixture and stir until evenly coated.
- Spread the mixture onto a lined baking sheet in an even layer.
- Bake for about 20 minutes, stirring halfway through for even browning.
- Remove from the oven and let cool slightly before adding dried fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg