Description
Hashbrown Chaffles are a delightful breakfast fusion that combines crispy hashbrowns with fluffy waffle goodness. Perfect for any meal, these golden treats can be topped with cheese, avocado, or syrup for a satisfying sweet-savory experience. Quick and simple to make, they are guaranteed to impress family and friends alike!
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 2 large eggs
- ½ cup shredded cheddar or mozzarella cheese
- ½ tsp salt
- ½ tsp pepper
- Cooking spray (for the waffle iron)
- Optional toppings: avocado, sour cream, hot sauce
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and spray it generously with cooking spray.
- In a mixing bowl, combine the thawed hashbrowns, eggs, shredded cheese, salt, and pepper; mix well.
- Scoop about half a cup of the mixture onto the preheated waffle iron and close the lid gently.
- Cook for 4 to 6 minutes until golden brown and crispy.
- Carefully remove the chaffle using tongs or a fork and top with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (110g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg