Description
Cream cheese wontons are a crowd-pleasing appetizer that perfectly combines a crispy exterior with a rich, creamy filling. These delightful bites are incredibly easy to make and are sure to impress at parties or family gatherings. With just a few simple ingredients, you can create a delicious treat that will have everyone coming back for more!
Ingredients
Scale
- 10 wonton wrappers
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Vegetable oil for frying
Instructions
- Prepare the filling by mixing softened cream cheese, chopped green onions, soy sauce, and garlic powder in a bowl until smooth.
- Place a wonton wrapper on a flat surface. Spoon about one tablespoon of filling into the center. Moisten the edges with water, fold diagonally to form a triangle, and press firmly to seal.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the wontons in batches for about 3-4 minutes or until golden brown and crispy, flipping halfway through.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg