Cream cheese wontons are where crispy meets creamy in the most delightful way. Imagine biting into a perfectly fried wonton, crisp on the outside and oozing with rich cream cheese filling that dances on your taste buds. serve with creamy garlic chicken The aroma wafts through the air, teasing your senses and making your mouth water in anticipation.
These little pockets of joy remind me of family gatherings where they would mysteriously vanish before I could reach the table. Each bite is an explosion of flavor, perfect for parties or a cozy night in. cinnamon cream cheese cookies for dessert Get ready to create some magic in your kitchen with cream cheese wontons!
Why You'll Love This Recipe
- These cream cheese wontons are incredibly easy to whip up, making them perfect for any occasion
- Their creamy filling paired with a crunchy exterior creates an unforgettable flavor experience
- Visually appealing, they make any plate pop with excitement
- Versatile enough to serve as appetizers or snacks, they’re sure to impress at your next gathering
I remember the first time I made these cream cheese wontons; my friends devoured them in minutes, leaving only crumbs behind and lots of laughter. try these homemade California rolls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wonton wrappers: Choose fresh wrappers for the best results; they’re easier to fold and fry.
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Cream cheese: Use full-fat cream cheese for a rich and creamy filling that melts perfectly.
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Green onions: Chop fresh green onions finely for added flavor and a hint of freshness.
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Soy sauce: A splash adds umami; low-sodium works best so you can control the saltiness.
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Garlic powder: Sprinkle in garlic powder for extra depth; it complements the creaminess beautifully.
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Vegetable oil: Essential for frying; choose a neutral oil with a high smoke point, like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: In a bowl, combine softened cream cheese, chopped green onions, soy sauce, and garlic powder until smooth. Taste it—you might want to keep this dip for yourself.
Assemble Your Wontons: Place a wonton wrapper on a flat surface. Spoon about one tablespoon of filling into the center. Moisten the edges with water and fold diagonally to form a triangle; press firmly to seal.
Heat Your Oil: In a deep skillet or pot, heat about two inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping in a tiny piece of wonton wrapper—if it sizzles, you’re good to go!
Fry Until Golden Brown: Carefully add wontons in batches to avoid overcrowding. Fry them for about 3-4 minutes or until they turn golden brown and crispy. Use tongs to flip them halfway through for even cooking.
Drain and Serve: Once golden brown, remove the wontons from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce—sweet chili sauce is my personal favorite!
Enjoy these delightful bites while they’re warm and crispy! Whether you’re throwing a party or enjoying quiet movie night snacks, these cream cheese wontons will steal the show every time. For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- Cream cheese wontons are a delightful treat that can be customized with various fillings, such as crab or vegetables
- The crispy exterior and creamy interior create a perfect balance of textures
- Plus, they’re quick to make and disappear faster than my New Year’s resolutions!
Perfecting the Cooking Process
Start by preparing your filling before folding the wontons. This ensures even cooking and prevents soggy bottoms. Fry them in batches for an ideal crispiness, cooking each side until golden brown.
Add Your Touch
Feel free to experiment with flavors! Add herbs like chives or mix in some diced jalapeños for a kick. You can even swap cream cheese for goat cheese if you’re feeling fancy.
Storing & Reheating
Store leftover cream cheese wontons in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain crispness.
Chef's Helpful Tips
- Use fresh wonton wrappers instead of stale ones; they hold together better during frying
- Ensure your oil is hot enough; test it with a small piece of dough first
- Always seal the edges tightly to prevent filling from leaking out while cooking
Sharing these cream cheese wontons with my family always brings laughter and joy, especially when they steal them right off my plate, leaving me with an empty platter and a smile. spicy jalapeno popper soup.
FAQ
Can I freeze cream cheese wontons?
Yes, you can freeze them before frying for up to three months.
What oil is best for frying wontons?
Use vegetable or canola oil for high smoke points and neutral flavor.
How do I know when they are done frying?
They should be golden brown and crispy on both sides when fully cooked.
Cream Cheese Wontons
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
Description
Cream cheese wontons are a crowd-pleasing appetizer that perfectly combines a crispy exterior with a rich, creamy filling. These delightful bites are incredibly easy to make and are sure to impress at parties or family gatherings. With just a few simple ingredients, you can create a delicious treat that will have everyone coming back for more!
Ingredients
- 10 wonton wrappers
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Vegetable oil for frying
Instructions
- Prepare the filling by mixing softened cream cheese, chopped green onions, soy sauce, and garlic powder in a bowl until smooth.
- Place a wonton wrapper on a flat surface. Spoon about one tablespoon of filling into the center. Moisten the edges with water, fold diagonally to form a triangle, and press firmly to seal.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the wontons in batches for about 3-4 minutes or until golden brown and crispy, flipping halfway through.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
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