Description

Cottage cheese, spinach, and corn fritters are delightful bites that combine a crispy exterior with a creamy interior. Each fritter is packed with sweet corn and fresh spinach, creating a flavorful experience that’s perfect for any occasion. These versatile fritters can be served as an appetizer or a main dish, making them a great addition to your meal rotation. Simple to prepare and full of nutritious ingredients, they’re sure to impress family and friends while bringing joy to your dining table.

Ingredients

Scale

1 cup small-curd cottage cheese
1 cup fresh spinach, chopped
1 cup canned corn, drained
1 cup all-purpose flour (or whole wheat flour for a healthier option)
2 large eggs
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Oil for frying (vegetable or olive oil)

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Instructions

Gather all ingredients and finely chop the spinach.
In a large bowl, whisk together flour, baking powder, salt, and pepper.
In another bowl, mix cottage cheese and eggs until smooth; fold into dry ingredients gently.
Add the chopped spinach and drained corn; fold until evenly distributed.
Heat oil in a skillet over medium heat. Drop batter by tablespoonfuls into the skillet without overcrowding.
Cook each side for about 3-4 minutes until golden brown. Enjoy hot!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 fritters (90g)
Calories: 160
Sugar: 2g
Sodium: 220mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg