Description
Indulge in the ultimate crispy beer battered halibut, where each bite offers a satisfying crunch and tender, flaky fish. Perfectly golden and delicious, this dish is quick to prepare and pairs beautifully with homemade tartar sauce. Whether you serve it with fries or in tacos, this recipe will surely create unforgettable moments around your dinner table.
Ingredients
Scale
- 1 pound halibut fillets
- 1 cup all-purpose flour
- 1 cup lager or pale ale
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- Tartar sauce for serving
Instructions
- Prepare Ingredients: Thaw and pat dry halibut fillets.
- Make Batter: In a bowl, whisk flour, baking powder, salt, and pepper. Gradually stir in beer until smooth.
- Heat Oil: Pour vegetable oil into a skillet, heating to 350°F (175°C).
- Fry Halibut: Dip fillets in batter and carefully lower into hot oil. Fry for 4-5 minutes per side until golden brown.
- Serve: Remove from oil and drain on paper towels before serving hot with tartar sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg