Description

Indulge in guilt-free snacking with these Baked Zucchini Ranch Parmesan Chips, a perfect blend of crispy texture and savory flavors. Each bite delivers the tanginess of ranch seasoning combined with rich, nutty Parmesan cheese, making them an ideal treat for movie nights, game days, or anytime cravings strike. Easy to prepare and visually appealing, these chips are sure to impress your guests and keep you coming back for more.

Ingredients

Scale

2 medium zucchinis (about 300g)
1 cup freshly grated Parmesan cheese
2 tablespoons ranch seasoning mix
1 tablespoon olive oil
1 teaspoon smoked paprika (optional)

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Instructions

Preheat your oven to 425°F (220°C).
Slice zucchinis into thin rounds (1/4 inch thick) for even baking.
In a mixing bowl, toss zucchini slices with olive oil, ranch seasoning, and Parmesan until evenly coated.
Arrange seasoned zucchini in a single layer on a parchment-lined baking sheet.
Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Allow chips to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10 chips (30g)
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg