Description
Air Fryer Coconut Shrimp with Dipping Sauce is a delightful dish that brings the taste of the tropics to your kitchen. Enjoy succulent, crispy shrimp coated in sweet coconut and served with a zesty dipping sauce. This easy-to-make recipe is perfect for appetizers or a cozy night in, providing a satisfying crunch and an explosion of flavor in every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup sweet chili sauce (dipping sauce)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Set up a breading station with flour seasoned with salt and pepper, beaten eggs, and a mixture of panko breadcrumbs and shredded coconut.
- Dredge each shrimp in flour, dip it in egg, then coat it with the coconut-panko mix.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place shrimp in a single layer in the air fryer basket without overcrowding.
- Air fry for 8-10 minutes until golden brown, flipping halfway through cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg