Crispy Air Fryer Coconut Shrimp with Dipping Sauce Recipe

Air Fryer Coconut Shrimp with Dipping Sauce is a delightful tropical dish that transports you to a beachside paradise with every bite. Imagine crispy, golden shrimp coated in a sweet coconut crust, each morsel bursting with flavor and crunch. grilled pineapple chicken crispy air fryer chicken nuggets The aroma wafts through your kitchen, promising an explosion of taste that’s just waiting to happen. spicy hot honey chicken biscuits.

Every time I whip up this dish, I’m flooded with memories of summer barbecues and laughter shared among friends. It’s the perfect appetizer for any gathering or simply a treat for yourself on a cozy night in. Trust me, you’ll be anticipating the next mouthwatering bite before you’ve even finished the first!

The first time I served this shrimp to my family, their faces lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor; fresh or frozen works well.

• Shredded Coconut: Opt for unsweetened shredded coconut; it adds a nice crunch without overwhelming sweetness.

• Panko Breadcrumbs: These light breadcrumbs give your shrimp an extra crispy coating; they’re essential for that perfect crunch.

• Eggs: Beaten eggs help the breading stick nicely to the shrimp; don’t skip this step!

• Flour: All-purpose flour creates a base layer for the breading and helps achieve that golden color when cooking.

• Salt and Pepper: Simple seasonings enhance the natural flavors of the shrimp—don’t hold back on these!

• Dipping Sauce Ingredients (Sweet Chili Sauce): This sauce perfectly complements the shrimp’s sweetness—store-bought works great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Shrimp: Start by rinsing your shrimp under cold water. Pat them dry with paper towels to remove excess moisture for crispiness later on.

Breading Station Setup: In three shallow dishes, place flour seasoned with salt and pepper in one, beaten eggs in another, and combine panko breadcrumbs with shredded coconut in the last one.

Dredge and Coat the Shrimp: Dip each shrimp into flour first, then coat it in egg before rolling it into the coconut-panko mixture. Press gently so it sticks well.

Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes while you finish breading all your shrimp.

Arrange Shrimp in Air Fryer Basket: Place the coated shrimp in a single layer in the basket of your air fryer. Avoid overcrowding them to ensure even cooking.

Cook Until Golden Brown: Air fry for about 8-10 minutes until they turn golden brown and crispy. Flip halfway through for uniform crispiness.

And there you have it! Your Air Fryer Coconut Shrimp with Dipping Sauce is ready to impress everyone at your table! Enjoy those crunchy bites dipped into sweet chili sauce—it’s simply irresistible! For more inspiration, check out this bacon brown sugar chicken tenders recipe.

Perfecting the Cooking Process

Start by preparing the shrimp first, then bread them before placing them in the air fryer. This sequence ensures crispy shrimp without the mess of traditional frying.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu for a twist. Adding spices like smoked paprika can also elevate the flavor profile while keeping it fun and interesting. zesty southwest baked chicken.

Storing & Reheating

Store leftover coconut shrimp in an airtight container in the fridge for up to three days. To reheat, place them back in the air fryer at 350°F for about 5-7 minutes.

I remember hosting a beach-themed party where these coconut shrimp stole the show. My friends devoured them faster than I could make more, and we laughed about how I should’ve made double!

FAQ

What type of shrimp is best for this recipe?

Use large, peeled and deveined shrimp for optimal texture and flavor.

Can I make this dish gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free alternatives for a tasty option.

What dipping sauce pairs well with coconut shrimp?

A sweet chili sauce or homemade mango salsa complements coconut shrimp wonderfully!

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Air Fryer Coconut Shrimp with Dipping Sauce

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• Author: Valentina Rossi
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Air Fryer Coconut Shrimp with Dipping Sauce is a delightful dish that brings the taste of the tropics to your kitchen. Enjoy succulent, crispy shrimp coated in sweet coconut and served with a zesty dipping sauce. This easy-to-make recipe is perfect for appetizers or a cozy night in, providing a satisfying crunch and an explosion of flavor in every bite.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 cup unsweetened shredded coconut
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 1/2 cup sweet chili sauce (dipping sauce)

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Instructions

1. Rinse shrimp under cold water and pat dry with paper towels.
2. Set up a breading station with flour seasoned with salt and pepper, beaten eggs, and a mixture of panko breadcrumbs and shredded coconut.
3. Dredge each shrimp in flour, dip it in egg, then coat it with the coconut-panko mix.
4. Preheat air fryer to 400°F (200°C) for 5 minutes.
5. Place shrimp in a single layer in the air fryer basket without overcrowding.
6. Air fry for 8-10 minutes until golden brown, flipping halfway through cooking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Tropical

Nutrition

• Serving Size: 4 shrimp (approximately 120g)
• Calories: 320
• Sugar: 5g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 150mg