Description
Crispy Air Fryer Bang Bang Shrimp offers a delightful fusion of crunch and flavor that will elevate any gathering. These golden bites are coated in a light, crispy breading and tossed in a creamy, spicy sauce, making them the perfect appetizer or main course. Whether hosting friends or enjoying a cozy dinner at home, this easy recipe guarantees rave reviews and satisfied smiles with every bite.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1/2 cup cornstarch
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Set up three shallow bowls: one with cornstarch, one with beaten egg, and the last with panko breadcrumbs mixed with garlic powder, salt, and pepper.
- Dredge each shrimp in cornstarch, dip into the egg wash, then roll in panko breadcrumbs.
- Preheat air fryer to 400°F (200°C). Arrange breaded shrimp in a single layer and cook for 8-10 minutes until golden brown.
- In a bowl, mix mayonnaise, Sriracha sauce, honey, and lemon juice until smooth.
- Toss cooked shrimp in the sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg