Description
Experience the ultimate comfort food with this creamy White Lasagna Soup, where layers of tender pasta meet savory cheese and fresh herbs. Perfect for chilly evenings, it warms both hearts and bellies. This one-pot meal is quick to prepare, making it ideal for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 1 medium onion, diced
- 3–4 garlic cloves, minced
- 1 lb lean ground turkey or chicken
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 8 oz lasagna sheets, broken into pieces
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, warm olive oil. Sauté diced onion and minced garlic until fragrant and translucent (3-4 minutes).
- Add ground turkey or chicken; cook until browned (5-7 minutes).
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in broken lasagna sheets; cook according to package instructions (10-12 minutes).
- Add spinach or kale and Italian seasoning; let wilt for 2-3 minutes.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg