There’s something utterly captivating about a steaming bowl of White Bean Lemon Soup. Picture this: a creamy, velvety concoction that dances with the bright zest of lemon, while tender white beans provide a hearty, satisfying texture. satisfying Tuscan pasta dish The aroma wafts through your kitchen, enticing everyone nearby, and before you know it, you’re drumming your fingers in anticipation for that first warm spoonful.
I remember the day I first encountered this delightful dish; it was a chilly evening, and my friend made it for dinner. The soup was so comforting that we nearly fought over the last drop. We shared stories and laughter as we devoured our bowls, creating memories that lingered long after the soup was gone. hearty lentil soup option This dish is perfect for cozy nights in or when you want to impress guests without breaking a sweat.
Why You'll Love This Recipe
- This White Bean Lemon Soup is incredibly easy to prepare, making weeknight meals stress-free
- Its flavor profile bursts with freshness from the lemon and depth from the beans
- Visually, it’s a stunning blend of creamy white and vibrant greens from fresh herbs
- Plus, it’s versatile enough to suit both vegetarian and meat-loving friends alike!
I still chuckle when my family insists on seconds after just one taste; they can never resist its charm.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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White Beans: Cannellini or Great Northern beans work best; they add creaminess and are packed with protein.
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Fresh Lemons: Use juicy lemons for maximum zest and juice; they brighten the flavor beautifully.
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Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on these little flavor bombs.
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Onion: A sweet onion like Vidalia adds depth; sauté until translucent for the best base flavor.
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Vegetable Broth: Choose a low-sodium variety to control saltiness while adding richness to the soup.
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Fresh Rosemary: Chopped rosemary infuses earthy notes; feel free to swap with thyme if preferred.
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Olive Oil: A splash of good quality olive oil enhances richness; drizzle some on top before serving for elegance.
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Salt and Pepper: Essential for seasoning to enhance all those delicious flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until they become fragrant and translucent—about five minutes of pure joy in your kitchen.
Add Beans and Broth: Toss in drained white beans along with vegetable broth. Bring the mixture to a gentle simmer while stirring occasionally—it should bubble softly like your favorite hot tub!
Incorporate Lemon Juice and Zest: Squeeze in fresh lemon juice and add zest once the soup has simmered for 10 minutes. The vibrant citrus aroma will make you feel like you’re walking through a sunlit orchard.
Blend Until Smooth: For a creamy texture, use an immersion blender right in the pot or transfer batches into a blender. Blend until smooth but leave some chunks for character—nobody likes an identity crisis!
Seasoning Adjustment Time!: Taste your masterpiece and season with salt and pepper as needed. Remember, seasoning is key to elevating those flavors—don’t be shy!
Garnish Before Serving: Ladle into bowls and garnish with fresh rosemary or extra lemon zest. A drizzle of olive oil on top adds elegance—your soup is now Instagram-ready!
This White Bean Lemon Soup is not just food; it’s comfort served in a bowl! Enjoy every spoonful as you reflect on cozy moments shared around the table! delicious white chicken chili.
You Must Know
- This delightful White Bean Lemon Soup is not just nourishing; it’s a hug in a bowl
- The zesty lemon combined with creamy beans creates a comforting balance, perfect for chilly days or when you’re feeling under the weather
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add white beans and broth. Simmer to blend flavors before finishing with lemon juice.
Add Your Touch
Feel free to throw in spinach or kale for added nutrition, or swap out herbs based on your taste preferences for a unique twist.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding water if needed.
Chef's Helpful Tips
- To enhance flavor, use homemade broth instead of store-bought for richer taste
- Always taste before serving to adjust seasoning to your liking
- A splash of olive oil at the end adds a lovely finish
Sometimes, my friends joke that this soup can cure anything from a cold to a broken heart—it’s that comforting!
FAQ
Can I use dried beans instead of canned?
Yes, just soak and cook them beforehand for best results.
How can I make it vegan?
This recipe is already vegan; just ensure your broth is plant-based.
What should I serve with this soup?
Crusty bread or a fresh salad complements this White Bean Lemon Soup beautifully. For more inspiration, check out this creamy feta and roasted red pepper soup recipe.
White Bean Lemon Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
White Bean Lemon Soup is a comforting and zesty dish that warms the soul. This creamy soup combines tender white beans with the bright flavor of fresh lemons, creating a delightful balance that’s perfect for chilly evenings or casual gatherings. Easy to prepare, this recipe is a crowd-pleaser that invites laughter and memories around the table.
Ingredients
- 1 can (15 oz) Cannellini or Great Northern beans, drained and rinsed
- 2 fresh lemons, juiced and zested
- 4 cloves garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 2 sprigs fresh rosemary, chopped (or thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent (about 5 minutes).
- Stir in drained beans and vegetable broth. Bring to a gentle simmer for about 10 minutes.
- Add lemon juice and zest; simmer for an additional 5 minutes.
- Use an immersion blender to blend until smooth, leaving some chunks for texture.
- Season with salt and pepper as desired. Serve garnished with fresh rosemary and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
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