Description
One-Pot Cheeseburger Macaroni is the ultimate comfort food that combines creamy, cheesy goodness with hearty ground beef and tender macaroni. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, offering a nostalgic taste that will have everyone coming back for seconds. With minimal cleanup thanks to its one-pot preparation, this recipe promises a delightful meal that’s both satisfying and quick to whip up.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 3 cups low-sodium beef broth
- 2 cups shredded cheddar cheese
- ½ cup whole milk
- Ketchup and mustard to taste
- Salt and pepper to taste
- Optional toppings: diced pickles, crispy bacon bits
Instructions
- Heat a large pot over medium heat. Add olive oil and sauté the chopped onions and minced garlic until fragrant.
- Add the ground beef to the pot, cooking until browned. Drain excess fat if necessary.
- Stir in elbow macaroni and beef broth; bring to a gentle boil. Reduce heat and simmer for 8-10 minutes or until pasta is tender.
- Mix in shredded cheddar cheese and milk until creamy.
- Season with ketchup, mustard, salt, and pepper to taste.
- Serve hot with optional toppings like diced pickles or crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg