Description
Ham and Corn Chowder is a comforting, creamy dish that brings warmth to any chilly day. This hearty chowder features a delightful blend of sweet corn, smoky ham, and tender potatoes, all simmered to perfection in a rich broth. Perfect for family gatherings or cozy nights in, this recipe is not only easy to prepare but also versatile enough to serve as either an appetizer or main course. Enjoy every spoonful of this delicious chowder that’s sure to become a family favorite.
Ingredients
Scale
- 2 cups diced ham
- 1 cup sweet corn (fresh or frozen)
- 2 medium Yukon gold potatoes, diced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 slices crispy bacon (optional)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the onions until translucent.
- Add diced potatoes and ham; cook for about 5 minutes until slightly browned.
- Pour in the chicken broth, bringing it to a gentle boil.
- Stir in sweet corn and heavy cream; simmer for 15 minutes until potatoes are tender.
- Season with salt, pepper, and thyme to taste.
- Serve hot with optional garnishes like fresh herbs or crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg