Creamy Ham and Corn Chowder: A Cozy Comfort Food Delight

The aroma of Ham and Corn Chowder wafts through the kitchen, beckoning with its creamy goodness. As you take in the delightful blend of sweet corn, smoky ham, and savory spices, your mouth begins to water in anticipation. For more inspiration, check out this stuffed pepper soup recipe recipe.

This dish is more than just a comforting meal; it evokes memories of cozy family gatherings and chilly evenings spent huddled together. perfect brunch side dish Whether it’s a rainy day or a festive occasion, Ham and Corn Chowder is the perfect companion to warm your heart and fill your belly. delicious breakfast casserole.

Sharing this chowder recipe at my family reunion led to excited cheers and satisfied smiles all around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Diced Ham: Use thick-cut ham for hearty bites; leftovers work wonderfully in this recipe.

• Sweet Corn: Fresh or frozen corn adds sweetness; opt for whole kernels for texture.

• Potatoes: Choose Yukon gold or red potatoes for their creamy texture when cooked. crispy and cheesy potatoes.

• Onion: A diced onion adds flavor depth; sauté until translucent for the best results.

• Chicken Broth: Low-sodium broth keeps it tasty without overpowering flavors; homemade is always preferred.

• Cream: Heavy cream gives a rich mouthfeel; substitute half-and-half for a lighter version.

• Spices: Season with salt, pepper, and thyme to elevate the flavor profile.

• Bacon (optional): Crispy bacon bits add smoky richness; fry until crispy before adding it in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Get ready to whip up this delightful chowder in no time!

Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Toss in chopped onions and garlic, stirring until they soften and become fragrant.

Add the Potatoes and Ham: Stir in diced potatoes and ham. Cook for about 5 minutes until they start to brown slightly and develop those amazing flavors.

Pour in the Broth: Add chicken broth into the pot, ensuring everything is covered. Bring it to a gentle boil while enjoying that savory scent filling your kitchen.

Add Corn and Cream: Once boiling, stir in sweet corn and heavy cream. Let the mixture simmer for about 15 minutes until potatoes are tender but still hold their shape.

Season to Perfection: Taste your chowder! Adjust seasoning with salt, pepper, and thyme as needed – you’re aiming for that perfect balance of flavors here.

Serve Hot!: Ladle the chowder into bowls while it’s hot. Garnish with fresh herbs or crispy bacon if desired, then dig in while it’s still steaming!

Now you have an irresistible bowl of Ham and Corn Chowder that will not only fill bellies but also warm hearts! Enjoy every creamy spoonful as you relish its comforting embrace on any occasion!

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add diced ham and potatoes before incorporating corn and cream. rich and flavorful pot pie This order helps develop rich flavors while ensuring even cooking throughout.

Add Your Touch

Feel free to swap out ham for crispy bacon or add fresh herbs like thyme. You can even toss in some diced bell peppers for an extra crunch and color.

Storing & Reheating

Store your Ham and Corn Chowder in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally to maintain its creamy texture.

Sharing my first attempt at Ham and Corn Chowder is unforgettable—friends devoured it within minutes, asking for seconds like it was a contest!

FAQ

What can I substitute for ham in Ham and Corn Chowder?

You can use turkey, chicken, or even smoked sausage instead of ham.

How do I make Ham and Corn Chowder vegetarian?

Replace ham with mushrooms or diced zucchini for a hearty vegetarian version.

Can I freeze leftover Ham and Corn Chowder?

Yes, it freezes well; just remember to avoid adding cream until reheating.

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Ham and Corn Chowder

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• Author: Valentina Rossi
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Ham and Corn Chowder is a comforting, creamy dish that brings warmth to any chilly day. This hearty chowder features a delightful blend of sweet corn, smoky ham, and tender potatoes, all simmered to perfection in a rich broth. Perfect for family gatherings or cozy nights in, this recipe is not only easy to prepare but also versatile enough to serve as either an appetizer or main course. Enjoy every spoonful of this delicious chowder that’s sure to become a family favorite.

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Ingredients

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• 2 cups diced ham
• 1 cup sweet corn (fresh or frozen)
• 2 medium Yukon gold potatoes, diced
• 1 medium onion, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• Salt and pepper to taste
• 4 slices crispy bacon (optional)

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté the onions until translucent.
2. Add diced potatoes and ham; cook for about 5 minutes until slightly browned.
3. Pour in the chicken broth, bringing it to a gentle boil.
4. Stir in sweet corn and heavy cream; simmer for 15 minutes until potatoes are tender.
5. Season with salt, pepper, and thyme to taste.
6. Serve hot with optional garnishes like fresh herbs or crispy bacon.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg