Creamy Crockpot Crack Potato Soup: Ultimate Comfort Food

The aroma of creamy, cheesy goodness wafts through the air as you envision a warm bowl of Crockpot Crack Potato Soup. Imagine diving into a velvety blend of potatoes, cheese, and bacon that wraps around you like a cozy blanket on a chilly evening. sweet potato casserole recipe taco casserole for cozy nights.

This soup isn’t just for dinner; it’s the ultimate comfort food that makes any occasion feel special. Picture your friends gathered around, spoons clinking against bowls, laughter echoing as they savor every last bite. ultimate comfort food shepherds pie It’s not just a meal; it’s an experience that transforms simple moments into cherished memories.

I made this soup for my family last winter, and let me tell you, the compliments flowed like the soup itself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Russet or Yukon Gold for their creamy texture when cooked.

• Bacon: Choose thick-cut bacon for extra crunch and flavor in every spoonful.

• Onion: A medium onion adds depth and sweetness; sauté until translucent for best results.

• Garlic: Fresh garlic cloves are key for a flavorful base; minced is best for even distribution.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness without losing flavor. For more inspiration, check out this Cozy White Chicken Chili recipe.

• Heavy Cream: This ingredient gives the soup its luscious creaminess—don’t skip it!

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and complements the flavors perfectly.

• Green Onions: Slice these for garnish; they add freshness and color to each bowl.

• Sour Cream: A dollop on top enhances creaminess and balances the flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing and peeling your potatoes. Chop them into bite-sized pieces while keeping your other ingredients close at hand.

Sauté the Bacon and Onion: In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan, leaving the drippings behind. Add diced onions and sauté until they’re soft and aromatic.

Add Garlic and Broth: Toss in minced garlic with the onions, cooking for an additional minute until fragrant. Pour in chicken broth while scraping up any delicious bits stuck to the pan.

Combine Everything in the Crockpot: Transfer everything—the sautéed mixture, chopped potatoes, and cooked bacon—into your crockpot. Stir well to combine all those flavors.

Cook Until Tender: Set your crockpot on low for 6-8 hours or high for 3-4 hours. You want those potatoes tender enough to mash easily with a fork.

Add Cream and Cheese Last: Once cooked, stir in heavy cream and shredded cheddar cheese until melted and smooth. Adjust seasoning with salt and pepper if needed; serve hot garnished with green onions and sour cream.

Now you have a comforting bowl of Crockpot Crack Potato Soup ready to warm your soul! Enjoy every spoonful of this creamy delight that’s perfect for any occasion! creamy crockpot chicken tortellini.

Perfecting the Cooking Process

Start by peeling and chopping the potatoes, then layer them in the crockpot with broth and seasonings. Cook on low for 6-8 hours for tender potatoes and a rich flavor.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add veggies like carrots and celery. Top with your favorite cheese or crispy bacon for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through, adding a splash of broth if needed.

Sharing this recipe always brings back memories of game nights with friends, where we laughed over bowls of this warm, hearty soup while debating who has the best taste in movies.

FAQ

Can I use frozen potatoes in Crockpot Crack Potato Soup?

For more inspiration, check out this Crock Pot Bourbon Chicken recipe.

Yes, frozen potatoes can be used but may alter texture slightly.

How can I make this soup vegetarian?

Substitute vegetable broth for chicken broth and omit any bacon toppings.

Can I freeze Crockpot Crack Potato Soup?

Yes, freeze the soup in portions for easy reheating later on.

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Crockpot Crack Potato Soup

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• Author: Valentina Rossi
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Crack Potato Soup is the ultimate comfort food that combines creamy potatoes, crispy bacon, and rich cheese to create a heartwarming dish perfect for any occasion. With minimal prep and a slow cooker doing all the work, this soup transforms simple ingredients into a culinary delight that warms the soul. Gather your friends and family around for a cozy evening filled with laughter and savor every spoonful of this creamy goodness.

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Ingredients

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• 4 cups Russet or Yukon Gold potatoes, peeled and diced
• 6 slices thick-cut bacon, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ¼ cup green onions, sliced (for garnish)
• ½ cup sour cream (for topping)

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Instructions

1. In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving drippings in the pan.
2. Sauté diced onions in the bacon drippings until translucent. Add minced garlic and cook for an additional minute.
3. Transfer sautéed mixture to a crockpot along with diced potatoes and chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. Stir in heavy cream and shredded cheddar until melted. Season with salt and pepper to taste.
6. Serve hot topped with green onions and a dollop of sour cream.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Soup
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 2g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg