Description

Indulge in the warmth and richness of Crockpot Crack Potato Soup. This easy-to-make dish combines creamy russet potatoes, savory bacon, and sharp cheddar cheese, creating a comforting bowl that’s perfect for chilly evenings or cozy gatherings. Let your slow cooker do the work while you enjoy the delightful aroma filling your home. Whether you’re hosting friends or treating yourself on a Tuesday, this soup is sure to impress with its delicious flavors and inviting texture.

Ingredients

Scale

4 medium russet potatoes (peeled and diced)
6 slices thick-cut bacon (chopped)
1 medium yellow onion (diced)
3 cloves garlic (minced)
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup sharp cheddar cheese (shredded)
2 green onions (sliced for garnish)
1/2 cup sour cream (for topping)

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Instructions

In a skillet over medium heat, cook chopped bacon until crispy. Remove some for garnish and add diced onion; sauté until translucent.
Transfer bacon and onion to the crockpot. Add diced potatoes and minced garlic; stir to combine.
Pour in chicken broth until potatoes are submerged.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, mash some of the potatoes for texture or blend briefly for a smoother consistency.
Stir in heavy cream and cheddar cheese until melted and creamy.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 10g
Cholesterol: 45mg