Creamy Crockpot Crack Potato Soup: Cozy Comfort Food

Imagine a bowl of creamy goodness, where every spoonful feels like a warm hug on a chilly evening. Yes, I’m talking about Crockpot Crack Potato Soup, a dish that enchants you with its rich flavors and velvety texture. Creamy chicken tortellini soup The aroma wafts through your home, drawing everyone to the kitchen like moths to a flame, promising a delightful experience that’s hard to resist.

Now picture this: It’s a rainy Sunday afternoon, and you’re snuggled up on the couch. You want something comforting yet easy to whip up. Enter Crockpot Crack Potato Soup, your culinary superhero that saves the day without demanding too much of your time or effort. Crockpot chicken pierogi stew This soup is perfect for cozy gatherings or just because it’s Tuesday and you deserve it.

I remember the first time I made this soup for my family; their eyes lit up as they took their first bites. The laughter and compliments filled the room, making it a memorable evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for the best texture; they break down beautifully during cooking.

• Bacon: Opt for thick-cut bacon to provide a rich flavor; crispy pieces add delightful crunch.

• Onion: Use yellow onions for their sweetness; they caramelize nicely in the slow cooker.

• Garlic: Fresh garlic cloves elevate the flavor profile; choose firm cloves for maximum taste.

• Chicken Broth: Low-sodium broth allows you to control saltiness while adding depth of flavor.

• Heavy Cream: For that luxurious creaminess; don’t skimp on this because who doesn’t love richness?

• Cheddar Cheese: Sharp cheddar melts beautifully into the soup; grate it fresh for optimal melting.

• Green Onions: Sliced green onions add freshness and color as a garnish; don’t skip them!

• Sour Cream: A dollop on top adds tangy creaminess; it’s the cherry on top of your soup sundae.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Bacon and Onion: In a skillet over medium heat, cook chopped bacon until crispy. Remove some bacon for garnish then add diced onions until translucent and fragrant.

Add Potatoes and Garlic**: Toss in peeled and diced russet potatoes along with minced garlic into your crockpot. Stir everything together; let those flavors mingle!

Pour in Chicken Broth**: Add low-sodium chicken broth until everything is submerged. It should look like potato heaven ready to bubble away.

Slow Cook it**: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Your kitchen will smell heavenly!

Mash or Blend**: Once cooked, mash some of the potatoes with a fork for texture or blend briefly with an immersion blender if you prefer it smoother.

Add Cream and Cheese**: Stir in heavy cream and shredded cheddar cheese until melted and creamy. Taste it—you might just swoon from happiness!

Once you’ve mastered this delicious Crockpot Crack Potato Soup recipe, prepare yourself for endless compliments at dinner parties or cozy nights in! Enjoy every bite of comfort in this heartwarming bowl of goodness! taco casserole for cozy nights. Thanksgiving sweet potato casserole.

You Must Know

• Crockpot Crack Potato Soup is not just a dish; it’s a hug in a bowl
• The creamy texture, combined with crispy bacon and cheese, creates a delightful experience that warms your soul
• It’s the perfect comfort food for chilly nights or cozy gatherings with friends

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor before adding potatoes and broth. This layering technique enhances the taste and aroma of your soup, making every bite more satisfying.

Add Your Touch

Feel free to customize this recipe by adding diced vegetables like carrots or corn for extra nutrition. You can also swap the cheddar cheese for gouda or pepper jack for a spicy twist.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat on low heat on the stovetop, stirring often to maintain its creamy texture.

Chef's Helpful Tips

• This comforting soup benefits from chunky potatoes, enhancing its heartiness
• Avoid overcooking; you want tender potatoes without them falling apart
• Adjust seasoning according to your taste preference for an extra kick of flavor

Sharing this recipe reminds me of the first time I made it while hosting a game night. Everyone raved about how delicious it was, and I felt like a culinary superstar!

FAQ

What can I use instead of heavy cream?

You can substitute with half-and-half or coconut milk for lighter options.

Can I freeze Crockpot Crack Potato Soup?

For more inspiration, check out this Pioneer Woman’s Crockpot Beef Stew recipe.

Yes, this soup freezes well; just ensure it cools completely before storing.

How do I thicken my potato soup?

Use cornstarch slurry or blend some cooked potatoes into the soup for added thickness.

Print

Crockpot Crack Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the warmth and richness of Crockpot Crack Potato Soup. This easy-to-make dish combines creamy russet potatoes, savory bacon, and sharp cheddar cheese, creating a comforting bowl that’s perfect for chilly evenings or cozy gatherings. Let your slow cooker do the work while you enjoy the delightful aroma filling your home. Whether you’re hosting friends or treating yourself on a Tuesday, this soup is sure to impress with its delicious flavors and inviting texture.

---

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes (peeled and diced)
• 6 slices thick-cut bacon (chopped)
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese (shredded)
• 2 green onions (sliced for garnish)
• 1/2 cup sour cream (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a skillet over medium heat, cook chopped bacon until crispy. Remove some for garnish and add diced onion; sauté until translucent.
2. Transfer bacon and onion to the crockpot. Add diced potatoes and minced garlic; stir to combine.
3. Pour in chicken broth until potatoes are submerged.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, mash some of the potatoes for texture or blend briefly for a smoother consistency.
6. Stir in heavy cream and cheddar cheese until melted and creamy.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 45mg