Description
Crockpot Chicken Tortellini is the ultimate comfort food, perfect for cozy nights. This easy recipe features tender chicken simmered in a creamy broth, paired with delightful tortellini and fresh spinach. With minimal prep and maximum flavor, you can set it and forget it while enjoying your evening. Ideal for busy weeknights or meal prep, this dish promises to be a family favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup creamy Alfredo sauce
- 2 cups baby spinach
- 12 oz fresh or frozen tortellini
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Prep your ingredients by chopping garlic and measuring everything.
- Place chicken breasts at the bottom of the Crockpot. Layer garlic, broth, Alfredo sauce, spinach, tortellini, and sprinkle Italian seasoning on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken directly in the pot and stir in Parmesan cheese until melted.
- Serve hot with extra cheese if desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg