Description
Creamy Crockpot Chicken Tortellini is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This easy-to-make dish features tender chicken and cheese-filled tortellini simmered in a rich, velvety sauce. With minimal prep time, you can let your slow cooker do all the work while filling your home with mouthwatering aromas. Each comforting bowl is a delightful blend of flavors, making it a hit with the whole family.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 9 oz fresh cheese tortellini
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 3–4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot; drizzle with olive oil and season with salt and pepper.
- Scatter minced garlic over the chicken and pour in chicken broth until just submerged.
- Add tortellini and Italian seasoning; gently mix.
- Pour heavy cream over the top and add spinach; stir lightly to combine.
- Cook on low for 6 hours or high for 3 hours, then sprinkle with Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg