Description
Chicken Gnocchi Soup is a comforting dish that wraps you in warmth with its creamy broth, tender chicken, and fluffy gnocchi. This delightful bowl of goodness is perfect for chilly nights or cozy family gatherings. The rich flavors and inviting aroma will have everyone coming back for seconds. Easy to make and customizable with seasonal veggies, this soup is not just a meal—it’s an experience that brings loved ones together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- 1 package (16 oz) gnocchi
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced carrots and celery; sauté for about 5 minutes until softened.
- Add diced chicken breasts and cook until golden brown, about 8-10 minutes.
- Stir in minced garlic and dried herbs; cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi; cook for 3-5 minutes until they float to the top.
- Stir in heavy cream and spinach; season with salt and pepper to taste.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg