Description
Chicken and Potatoes with Dijon Cream Sauce is the ultimate comfort food, featuring tender chicken and crispy potatoes enveloped in a rich and creamy Dijon sauce. Perfect for cozy family dinners or impressing guests, this dish combines delightful flavors and beautiful presentation, making it a must-try for any occasion. Experience the warmth of home-cooked goodness that fills your kitchen with an irresistible aroma!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 lb Yukon Gold potatoes, diced
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat, sear the chicken until golden brown (about 5 minutes per side). Remove from skillet.
- In the same skillet, add diced potatoes and minced garlic; cook until lightly browned (8-10 minutes).
- Whisk together Dijon mustard, heavy cream, and chicken broth in a bowl. Pour over chicken and potatoes in the skillet.
- Bake uncovered for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Sprinkle fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/4 recipe (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg