Description
Elevate your meals with this vibrant and creamy avocado sauce! Perfect for enhancing tacos, grilled chicken, or fresh veggies, this easy-to-make sauce is ready in under 10 minutes. Its rich flavor profile and gorgeous green hue will impress your guests and make every dish feel special.
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1–2 garlic cloves (to taste)
- ¼ cup fresh cilantro (or parsley)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Water (as needed for consistency)
Instructions
- Gather all ingredients on your counter.
- Cut the avocados in half, remove the pits, and scoop out the flesh into a blender.
- Add lime juice, garlic, cilantro, salt, and pepper to the blender.
- Blend until smooth, scraping down the sides as necessary.
- Gradually add water while blending until you reach your desired consistency.
- Taste and adjust seasoning if needed.
- Serve immediately or store properly in an airtight container with plastic wrap placed directly on the sauce's surface.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg