Description
Indulge in a comforting bowl of Southern Style Creamy Parmesan Chicken Pasta, where savory chicken meets a luxurious, creamy sauce infused with garlic and parmesan. This dish is the perfect centerpiece for family gatherings or cozy dinners, combining rich flavors that will make every bite feel like a warm embrace. Easy to prepare and highly customizable, this pasta is sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients before starting for a smooth cooking experience.
- Cook pasta in a large pot of salted boiling water until al dente, saving some pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté seasoned chicken breasts until golden brown (about 5 minutes per side). Add minced garlic towards the end.
- Pour in heavy cream and chicken broth; stir and let simmer for about 3-5 minutes until thickened.
- Mix in freshly grated parmesan cheese until melted. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.
- Combine drained pasta with the creamy sauce, tossing well to coat every noodle.
- Serve hot, garnished with extra parmesan or chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 645
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg