Description
Warm up with a comforting bowl of gluten-free chicken noodle soup, perfect for chilly evenings. This delightful dish features tender chicken, vibrant vegetables, and gluten-free noodles simmered in a rich broth. It’s not just a meal; it’s a hug in a bowl! Quick to prepare and customizable to your taste, this soup is sure to become your family’s favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 8 oz gluten-free noodles (like rice noodles)
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Sauté onions, carrots, and celery until softened.
- Add the chicken breasts and minced garlic; sear until golden brown on both sides (about 5 minutes per side).
- Pour in the chicken broth and season with thyme, salt, and pepper. Bring to a simmer and cook for 20 minutes.
- Remove the chicken, shred it with two forks, then return it to the pot.
- Add gluten-free noodles and any additional vegetables. Simmer for another 10-15 minutes or until noodles are tender.
- Adjust seasoning as needed and serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg