There’s nothing quite like coming home to the aroma of a simmering pot of Cozy Up with Crockpot Green Chicken Pozole. The savory scents wafting through the air make you feel as if you’ve stumbled into a comforting embrace from your favorite grandma, complete with a side of warm tortillas. chicken avocado wrap recipe cozy turkey chili recipe Picture tender pieces of chicken mingling with vibrant green chiles, corn, and spices, all dancing together in a flavorful fiesta that promises to wrap you in warmth.
This delightful dish isn’t just food; it’s an experience that brings friends and family together around the table, sharing laughter and stories. Whether it’s a chilly evening or a casual get-together, this pozole will keep your spirits high and your belly satisfied. So grab your crockpot and let’s dive into this cozy adventure! For more inspiration, check out this crockpot taco pasta recipe.
Why You'll Love This Recipe
- This cozy pozole is incredibly easy to prepare, making weeknight dinners stress-free
- The bold flavors burst with freshness while being visually appealing with its vibrant green hue
- Plus, it’s versatile enough to suit varying tastes by adjusting spice levels or adding toppings
- Perfect for gatherings or a simple family meal!
It’s truly heartwarming how my friends rave about this dish each time I serve it at gatherings. Their smiles say it all!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well for this recipe; feel free to adjust based on your crowd size. crispy chicken caesar sandwich.
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Green Chiles: Look for canned green chiles for convenience; they add a delightful kick without overwhelming heat.
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Canned Hominy: This ingredient gives texture and heartiness; rinse before adding for optimal flavor.
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Chicken Broth: Use low-sodium broth for better control over saltiness; homemade broth can elevate the dish further. For more inspiration, check out this Cajun chicken pasta recipe.
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Onion: A medium onion adds sweetness; chop finely so it melts into the background flavor.
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Garlic: Fresh minced garlic adds depth; use as much as your heart desires!
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Cilantro: Fresh cilantro provides brightness; sprinkle generously just before serving for maximum flavor.
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Lime Juice: Freshly squeezed lime juice enhances flavors beautifully; don’t skip this essential touch!
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Avocado (optional): Creamy avocado slices are a delightful topping; they add richness that balances the pozole nicely. creamy chicken bake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Time: Start by prepping your ingredients. Chop the onion finely and mince your garlic. Set everything aside so you’re ready to go.
Add Ingredients to Crockpot: Place the chicken breasts at the bottom of your crockpot. Add chopped onion, minced garlic, green chiles, hominy, and pour over the chicken broth.
Season It Up!: Sprinkle in salt, pepper, and any optional spices you enjoy—smoked paprika can add a lovely depth here.
Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. The house will fill with mouthwatering aromas!
Shred the Chicken: Once cooked through, remove the chicken breasts from the pot. Shred them using two forks—this is where the magic happens! Return shredded chicken back into the pot.
Add Finishing Touches: Squeeze fresh lime juice into the mixture and stir in chopped cilantro just before serving to elevate those flavors.
Now you’re ready to serve! Dish out steaming bowls of this comforting pozole topped with avocado slices if desired.
Enjoy every sip and savor each bite of this cozy bowl of happiness!
You Must Know
- This cozy pozole recipe not only warms your soul but also invites friends over for a bowlful of comfort
- The vibrant colors and fragrant spices create a feast for the senses, perfect for chilly nights or casual gatherings
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then add other ingredients gradually for even cooking.

Add Your Touch
Feel free to swap chicken for pork or add your favorite veggies to personalize the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge and reheat on the stove for best results.
Chef's Helpful Tips
- Use low-sodium broth to control salt levels and enhance flavors without overpowering taste
- Searing meat first adds depth; don’t skip this step!
- Fresh toppings like cilantro and lime brighten up each bowl beautifully
Cooking this pozole reminds me of family gatherings where laughter mixed with the aroma of spices. One time, my cousin added too much chili powder, and we ended up with a spicy surprise that made everyone laugh while reaching for extra tortillas!

FAQ
Can I make this pozole vegetarian?
Absolutely! Swap chicken with jackfruit and use vegetable broth instead.
How long does it take to cook in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
What toppings pair best with pozole?
Cabbage, radishes, avocado, and lime juice bring freshness and texture to each serving.
Cozy Up with Crockpot Green Chicken Pozole
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Cozy Up with Crockpot Green Chicken Pozole is a heartwarming dish that combines tender chicken, vibrant green chiles, and hearty hominy into a flavorful fiesta. This easy-to-make pozole is perfect for chilly evenings or casual gatherings, inviting family and friends to share laughter and warmth around the table. With its delightful aroma and fresh toppings, each bowl promises comfort and satisfaction.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (4 oz) green chiles
- 1 can (15 oz) hominy
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 4 garlic cloves, minced
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- Avocado slices (optional)
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic.
- Layer the chicken breasts at the bottom of the crockpot. Add chopped onion, minced garlic, green chiles, hominy, and pour in the chicken broth.
- Season with salt, pepper, and optional spices like smoked paprika.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and return it to the pot.
- Stir in fresh lime juice and chopped cilantro before serving.
- Serve hot with avocado slices if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg




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